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I keep cabbage in the refrigerator for a week or longer.
It also will keep in a cool, unheated room during the winter for several days.
To make it palatable, I always mix cabbage juice with other juices, usually carrot or apple.
Download your own copy of the original Stanford University Medical Center study by Dr. Click on this link or the study photo on the right to download a PDF version. Cheney started using was a recipe of cabbage, carrot, celery, where most of the juice was cabbage.
Boiled or steamed cabbage loses a portion of the vegetable’s vitamins and minerals and what is left is inorganic sulfur.
The dead sulfur settles in the pockets of the stomach and causes extreme gastric distress.
Seems like the white the cock the harder these sistahs cum!!! Garnett Cheney, who at the time headed the Cancer Division of Stanford Medical School in Palo Alto, California, invited me to instruct him and other doctors on the proper way to juice. Cheney was in the process of researching the value of glutamine in healing stomach ulcers.He theorized that stomach ulcers might be precursors to colorectal cancer.is a good source of beta carotene, vitamin C, sulfur, and if grown in mineral rich soil, selenium, a trace element that plays a big role as a cancer-fighting agent as well as protecting against heart disease and inflammatory conditions such as arthritis.
Selenium, considered an anti-aging mineral, promotes healthy looking skin and increase male potency.
Cabbage also is inundated with the amino acid glutamine.